Last Sunday I was invited to attend the second ever FOODBYCOLOR dinner, sponsored by Trendland, at the Bedford Post Inn. A conceptual dinner series inspired by COLOR, over 20 of us shared a lovely 6 course meal prepared by chef Jeremy McMillan. The long farm table set outside under the colorful foliage, leaves fading from red to orange to yellow. Dreamy autumn weather surrounded us, as the sun set slowly casting a golden haze across our faces. Wrapped in a blanket I sipped wine in front of the fire. My hair smelled of camp fire when I got home. Take me back. Thanks Emily, Ani & Max :)
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