I photographed the lovely sisters behind Mimi Cheng's a new dumpling restaurant in the East Village. We had a lot of fun with this one. These talented ladies have quite the spot, all of their dumplings are made with organic free-ranged meat and they practice eco-conscious ways. They are inspiring to say the least, I'm in love with these new business models for restaurants that produce healthy and delicious fast food. They offer three types of dumplings and a seasonal veggie side. I am a huge fan say the least.
Mimi Cheng's 179 Second Ave. New York
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